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Ballynahinch Castle Blog, Page 2

Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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Thursday, 11 April 2019

Refurbishment of Rooms in the Original Building Now Complete  

Refurbishment of Rooms in the Original Building Now Complete

All 20 rooms in the original house at Ballynahinch Castle Hotel were recently refurbished by London-based Bryan O’Sullivan Studio, 18 classic rooms & two superiors along with the main stairs.Fully completed last month, the refurbishment of the guest r...

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Wednesday, 10 April 2019

Two AA Rosettes for Culinary Excellence for 2018-2019  

Two AA Rosettes for Culinary Excellence for 2018-2019

The team at Ballynahinch Castle are delighted to have been awarded two Rosettes for Culinary Excellence in the AA Rosette Awards 2018-2019. The Awards are assessed on the quality of the food, but the Rosettes are only awarded to those who aim for and...

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Thursday, 04 April 2019

McKennas Guides 100 Best Places to Stay 2019  

McKennas Guides 100 Best Places to Stay 2019

We are just delighted to be included in the 100 Best Places to Stay 2019 in the John and Sally McKennas' Guides. The guide highlights the best in Irish hospitality and celebrates the very best hosts and their unique houses. John and Sally focus on th...

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Friday, 15 March 2019

Independent.ie: The Fab 50  

Independent.ie: The Fab 50

We are delighted to be one of the "The Fab 50" as selected by Pól Ó Conghaile and Nicola Brady from the Independent.ie. Released in March 2019, "The Fab 50" list is created in associated with Fáilte Ireland and is comprised of this year's hottest acc...

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