Ballynahinch Castle Blog, Page 2

A lovely mention in The Gloss magazine as our Owenmore Cottage was named one of "The Best Self-Catering Staycations in Ireland" by Penny McCormick. The article was published on July 21st 2021. ...

Our chefs have shared their amazing recipe for their white chocolate iced doughnuts. These doughnuts are your perfect guilty pleasure!IngredientsFor the doughnuts550g plain flour14g dried yeast50g caster sugar125g milk100g water2 free range eggs 50g ...

Our chefs have shared their quick and easy recipe for our Oat Cookies. 150g flour150g butter150g sugar150g oats (blitzed)1tsp baking powder2tbsp milk1tbsp golden syrupPreheat the oven to 160 degrees. Sift the dry ingredients into a mixing bowl. Add t...

Here at Ballynahinch Castle, head gardener Cian Cunniffe and our estate team have been working hard to prepare the gardens for the spring. The team have been busy planting over 60,000 bulbs in the walled garden, estate gardens and containers. The tea...

We are delighted to be included as one of “Ireland’s Top 10 hotels” in the Readers' Choice Awards by Condé Nast Traveler Magazine. This is the 33rd annual Readers’ Choice Awards seeking out the best hotels and destinations. Over 715,000 readers share...