Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Ballynahinch Castle Blog

Blog

Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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Wednesday, 29 November 2017

Cranberry and Apricot Bread Stuffing  

Cranberry and Apricot Bread Stuffing

Head Chef, Pete Durkan, has shared his recipe for a fruity and flavoursome stuffing, perfect for your turkey this Christmas.Ingredients:150g butter2 large onions, finely diced500g fresh white bread crumbsZest of 1 unwaxed lemon150g dried cranberry100g dri...

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Thursday, 11 May 2017

Ballynahinch Breakfast Granola  

Ballynahinch Breakfast Granola

Ingredients ½ kg Oat Meal (Porridge Oats) 90g Sunflower Seeds 90g Pumpkin Seeds 90g Hazelnuts 90g Dry Banana Chips 50g Desiccated Coconut  50g Flaked Almonds 15ml Maple syrup  15g Sesame seeds  15g...

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Thursday, 14 July 2016

Breakfast Muffins  

Breakfast Muffins

One of the most popular items on the breakfast buffet are our breakfast muffins, it is also possible to freeze the mixture if you want to make double the portions.Ingredients 300g plain flour2 tea spoon baking powder2 tea spoon ground cinnamonPinch of sal...

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Thursday, 14 July 2016

Brown Bread  

Brown Bread

Ingredients4 ounces of plain flour8 ounces of brown flour250 milliliters of buttermilkQuarter teaspoon of bread sodaHalf an ounce of sugarPinch of salt1.5 ounces of melted butter Method1. Mix all dry ingredients together in a bowl.2. Gradua...

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