Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Ballynahinch Castle Blog

Blog

Tuesday, 27 July 2021

White Chocolate Iced Doughnuts Recipe  

White Chocolate Iced Doughnuts Recipe

Our chefs have shared their amazing recipe for their white chocolate iced doughnuts. These doughnuts are your perfect guilty pleasure!IngredientsFor the doughnuts550g plain flour14g dried yeast50g caster sugar125g milk100g water2 free range eggs 50g ...

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Wednesday, 18 November 2020

Oat Cookies Recipe  

Oat Cookies Recipe

Our chefs have shared their quick and easy recipe for our Oat Cookies. 150g flour150g butter150g sugar150g oats (blitzed)1tsp baking powder2tbsp milk1tbsp golden syrupPreheat the oven to 160 degrees. Sift the dry ingredients into a mixing bowl. Add t...

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Thursday, 19 December 2019

Ballynahinch Mince Pies  

Ballynahinch Mince Pies

Christmas is not complete without indulging on some festive mince pies. Here at Ballynahinch, mince pie are one of our favourite Christmas treats and our kitchen team have shared their recipe for delicious mince pies.Ingredients:  220g mix peel ...

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Thursday, 19 December 2019

Ballynahinch Christmas Pudding  

Ballynahinch Christmas Pudding

Our Christmas Pudding is one of our most popular Christmas treats & our kitchen team have shared their recipe for a scrumptious pudding this Christmas.Ingredients:250g raisins  50g currant  50g sultanas  50g glaced cherries  20g fl...

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Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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