Ballynahinch Castle Blog

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

A fantastic mention in the Sunday Times "Every Hotel We Stay in this Year (and what we thought)" feature, which was published on April 28th 2019. We were thrilled that the Sunday Times team concluded that Ballynahinch Castle Hotel was best for "an au...

All 20 rooms in the original house at Ballynahinch Castle Hotel were recently refurbished by London-based Bryan O’Sullivan Studio, 18 classic rooms & two superiors along with the main stairs.Fully completed last month, the refurbishment of the guest r...

The team at Ballynahinch Castle are delighted to have been awarded two Rosettes for Culinary Excellence in the AA Rosette Awards 2018-2019. The Awards are assessed on the quality of the food, but the Rosettes are only awarded to those who aim for and...

We were thrilled to be one of the "Walled Wonders" in the Irish Times which was published on the 4th of April 2019. Our head gardener Cian Cunniffee & the gardening team at Ballynahinch Castle Hotel & Estate have been busy overseeing development o...