Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Fisherman's Pub & Connemara Local Produce Menus

The Fisherman's Pub & Ranji Room

The Fisherman’s Pub and Ranji Room at Ballynahinch Castle represent all that is great about Connemara. Celebrating authentic local produce and producers the menu showcases the larder of Connemara in a relaxed and friendly environment. Seasonally informed dishes are the norm. Wild Atlantic salmon and Killary prawns, delicate fresh fish landed at Rossaveal or slow cooked pork from our own pigs and organic venison and woodcock; whatever the season dictates our team of chefs capture and present it in this most atmospheric of pubs.

A favourite with both locals and visitors; guests enjoy the unique atmosphere surrounded by records and images of past fishing exploits and join in the celebration of anglers returning in triumph with their salmon to weigh and record. Following a hike in the Connemara landscape walkers warm themselves by the fire, cyclists park up their bicycles while others just enjoy a pint with the paper. Whether dining by the fire or enjoying a drink with the locals, an evening in The Fisherman’s Pub & Ranji Room is always a must do when visiting Ballynahinch.

View our Lunch Menu

View our Dinner Menu

Frequently Asked Questions

One of the most popular dishes in the Fisherman's Pub is our Connemara seafood chowder. Served with homemade freshly baked bread and packed full of the freshest fish, it is a favourite our locals and visitors alike. Our Executive Chef and her team use only the finest and freshest ingredients to present the finest Irish Food in both the Owenmore Restaurant and the Fisherman's Pub in Ballynahinch Castle.