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Our chefs have shared their quick and easy recipe for our Oat Cookies. 150g flour150g butter150g sugar150g oats (blitzed)1tsp baking powder2tbsp milk1tbsp golden syrupPreheat the oven to 160 degrees. Sift the dry ingredients into a mixing bowl. Add the melted butter milk and the golden syrup and mix until fully combined. Roll the dough in-between two sheets of parchment paper and stamp the c...