Ballynahinch Castle Blog

We received a delightful mention in the Independent.ie's "30 of the best for all restaurants where to dine that will delight omnivores, vegetarians and vegans alike". The article was created  on May 11th by Katy McGuinness and looks at restaurant tha...

A delightful video from Huffpost and Tourism Ireland published on the 9th of May 2019 featured Ballynahinch Castle Hotel one of the “Unique Accommodations That'll Make Your Trip To Ireland Extra Special”. Watch video here.. ...

We are delighted with this lovely article in the The Gloss Magazine. In Glossy Gardens: See Inside the Walled Gardens at Ballynahinch Castle Hotel our head gardener Cian Cunniffee talks to the Gloss Magazine about our newly restored Wa...

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

A fantastic mention in the Sunday Times "Every Hotel We Stay in this Year (and what we thought)" feature, which was published on April 28th 2019. We were thrilled that the Sunday Times team concluded that Ballynahinch Castle Hotel was best for "an au...