We are proud members of the Green Hospitality Programme and achieved the Gold Award in 2024, recognising our strong environmental performance. Our sustainability efforts include renewable energy use, biomass heating, solar power, LED lighting, waste reduction and recycling initiatives, plastic-free practices, responsible sourcing, biodiversity projects, and on-site organic food production. Through staff training, community engagement, and continuous investment in greener technologies, we are committed to reducing our environmental impact and operating responsibly.