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Ballynahinch Castle Blog, Page 3

Tuesday, 07 May 2019

The Gloss Magazine: Glossy Gardens  

The Gloss Magazine: Glossy Gardens

We are delighted with this lovely article in the The Gloss Magazine. In Glossy Gardens: See Inside the Walled Gardens at Ballynahinch Castle Hotel our head gardener Cian Cunniffee talks to the Gloss Magazine about our newly restored Wa...

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Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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