To further reduce our energy usage and lower dependability on fossil fuels
We are investigating the feasibility of installing solar and hydro power units on site
To reduce our food waste by 26% and our landfill by 21% by the end of 2023
To reduce our water usage by 5%
To reduce our electricity usage by 5%
To continue working with our suppliers to further reduce unnecessary packaging
To eliminate single use plastic products throughout the estate, with the help of Green Hospitality's Plastic Smart Programme
To continue to remove non-native & invasive plant species and replace them with native trees throughout our estate
Install motion sensors for back of house lighting
To update to energy efficient windows in the Owenmore restaurant
To find an Irish producer of flour for our baking requirements
Being an active member of Green Hospitality Ireland and working towards achieving Silver Award and Gold Award with Green Hospitality
Provide opportunities for guests to carbon neutral their visit
To move to BioLPG in 2023, to further reduce our carbon footprint
To separate and recycle any and all polystyrene that comes into the business
To eliminate the use of 'bubble wrap' within the business
To develop an onsite renewable energy source