SUSTAINABILITY AT BALLYNAHINCH

Continually reduce our energy usage and lower dependability on fossil fuels.
Increase our on-site renewable energy production.
To reduce our food waste by 16% and our landfill by 17% by the end of 2024.
To reduce our water usage by 6% in 2024.
To reduce our electricity usage by 5% in 2024.
Continue working with our suppliers to further reduce unnecessary packaging.
To eliminate single use plastic products throughout the estate, with the help of Green Hospitality's Plastic Smart Programme.
Remove non-native & invasive plant species and replace them with native trees throughout our estate.
Install motion sensors for back of house lighting.
To find an Irish producer of flour for our baking requirements.
Continue to be an active member of Green Hospitality.
Investigate potential opportunities for guests to carbon neutral their visit.
To move to BioLPG in 2024, to further reduce our carbon footprint.
Continue separating and recycling all polystyrene that comes into the business.
Install in an onsite food composter for all waste food.