Oat Cookies Recipe

Our chefs have shared their quick and easy recipe for our Oat Cookies. 

150g flour

150g butter

150g sugar

150g oats (blitzed)

1tsp baking powder

2tbsp milk

1tbsp golden syrup

Preheat the oven to 160 degrees. Sift the dry ingredients into a mixing bowl. Add the melted butter milk and the golden syrup and mix until fully combined. Roll the dough in-between two sheets of parchment paper and stamp the cookies out with a round cutter. Place them on a tray with greaseproof paper. Bake for 8-12 minutes until golden brown.