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Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Ballynahinch Castle Blog

Blog

Wednesday, 29 November 2017

Cranberry and Apricot Bread Stuffing  

Cranberry and Apricot Bread Stuffing

Head Chef, Pete Durkan, has shared his recipe for a fruity and flavoursome stuffing, perfect for your turkey this Christmas.Ingredients:150g butter2 large onions, finely diced500g fresh white bread crumbsZest of 1 unwaxed lemon150g dried cranberry100g dri...

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