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Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Rhubarb Compote

Tuesday, 30 April 2019
Rhubarb Compote
Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. 

Ingredients:
1kg Rhubarb
500g sugar
Cornflour & water

Method:
1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.
2. Add cornflour and cold water to bind it together.

Served warm and topped with a dollop of yogurt is the perfect addition to your morning breakfast or a delicious sweet treat during the day.