Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Ballynahinch Castle Blog

Blog

Thursday, 15 August 2019

Hydrangeas - August in the Garden  

Hydrangeas - August in the Garden

August here in Ballynahinch is dominated by one thing, Hydrangeas. The hydrangeas are in full bloom at the moment and they are just amazing. The fantastic mixture of colours we enjoy is the best part from the brilliant blues to glorious reds and the pinks...

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Wednesday, 14 August 2019

Irish Independent: Green-Fingered Getaway  

Irish Independent: Green-Fingered Getaway

We are delighted that our Gardener's Delight package was included on the "Weekend Hotlist" published on the 10th of August in the Irish Independent. The offer includes two nights bed and breakfast with dinner on one evening in the Owenmore Restaurant...

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Wednesday, 10 July 2019

July in the Walled Garden  

July in the Walled Garden

After an incredibly busy few months in the Walled Garden we’re starting to reap the fruits of our labour, quite literally, as our strawberries are doing exceptionally well this year and we had our first harvest of gooseberries earlier this week. The veget...

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Tuesday, 07 May 2019

The Gloss Magazine: Glossy Gardens  

The Gloss Magazine: Glossy Gardens

We are delighted with this lovely article in the The Gloss Magazine. In Glossy Gardens: See Inside the Walled Gardens at Ballynahinch Castle Hotel our head gardener Cian Cunniffee talks to the Gloss Magazine about our newly restored Wa...

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Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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