Ballynahinch Castle Blog

August here in Ballynahinch is dominated by one thing, Hydrangeas. The hydrangeas are in full bloom at the moment and they are just amazing. The fantastic mixture of colours we enjoy is the best part from the brilliant blues to glorious reds and the pinks...

We are delighted that our Gardener's Delight package was included on the "Weekend Hotlist" published on the 10th of August in the Irish Independent. The offer includes two nights bed and breakfast with dinner on one evening in the Owenmore Restaurant...

After an incredibly busy few months in the Walled Garden we’re starting to reap the fruits of our labour, quite literally, as our strawberries are doing exceptionally well this year and we had our first harvest of gooseberries earlier this week. The veget...

We are delighted with this lovely article in the The Gloss Magazine. In Glossy Gardens: See Inside the Walled Gardens at Ballynahinch Castle Hotel our head gardener Cian Cunniffee talks to the Gloss Magazine about our newly restored Wa...

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...