Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Our kitchen team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food.

Served from 6.30pm - 9pm

€70 per person

Starter Options

Snacks, Artisan Bread and Turf Smoked Butter

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Roasted Connemara Scallop

Garden Carrotts, Lardo, Toasted Hazelnuts

Ballynahinch Ham Terrine

Cabbage, Pistachio, Sourdough

Galway Goat's Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Estate Herbs

Jerusalem Artichoke Velouté

Game Scotch Egg, Olive Oil

Cleggan Crab

Green Apple, Watercress, Goatsbridge Trour Caviar

Main Options

Higgins Dry Aged Irish Fillet of Beef

Smoked Garden Navet, Onion, Port Jus

Thornhill Duck Breast

Garden Aromaths, Estate Blackberry, Hoisin

Pan Roasted Cod

Roasted Barley and Shiitake Broth, Connemara Sea Vegetables

BBQ Monkfish

Baby Gem, Root vegetables, Velouté

Grilled Romansesco

Garden Kale, Herb Emulsion

Rack of Connemara Lamb

Rump, Garden Parsnips, Estate Courgettes, Red Wine Jus

Dessert Options

Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche

70% Single Origin Chocolate Fondant

White Chocolate Ice-Cream

Poached Pear

Amaretto, Financier, Espresso Ice cream

Irish Cheese

Oat Crackers, Onion Chutney (Supplement €4)

Ballynahinch Estate Wine List

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.

View Wine List

Vegetarian & Vegan Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.

Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter

----- STARTER -----

Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil

Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette

Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke

----- MAIN COURSE -----

Roasted Romanesco

Garden Kale, Herb emulsion

Grilled Garden Courgette

Blue Cheese, Candied Walnuts

Seasonal Risotto

Aged Parmesan, Olive oil

----- DESSERT -----

Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche

70% Single Origin Chocolate Mousse

White Chocolate Icecream

Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta

Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)

View Menus

Allergens Key

1. Celery;

2. Crustaceans;

3. Fish;

4. Milk;

5. Mustard;

6. Peanuts;

7. Soya;

8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats;

9. Eggs;

10. Lupin;

11. Molluscs;

12. Nuts;

12a. pine nuts; 12b. walnut; 12c. hazelnut;

12d. pistachio; 12e. pecan nut; 12F. almond nut;

13. Sesame seeds;

14. Sulphites

Children's Menu

----- MAINS -----

Baby Bowl - €3.00

Soup of the Day - €3.00

Baked Fish & Chips - €9.00

Bangers and Mash - €8.00

Buttered Pasta with Aged Parmesan - €8.00

Chicken Goujons and Chips - €8.00

Cheese Burger and Chips - €9.00

----- DESSERTS -----

Vanilla Ice-Cream - €4.00

Chocolate Brownie - €4.00

Yoghurt and Berries - €4.00

Drinks Menu

View our entire beverage range by clicking the button below.

View Menu

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