Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Our kitchen team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food. 

Served from 6.30pm - 9pm
€70 per person
Canapé, Artisan Bread and Butter

----- STARTER -----

Chicken Liver Parfait Tartlet
Onion toffee

Blue Cheese Panna Cotta
Garden beetroots, toasted hazelnuts

Pork Scrumpet
Smoked black pudding, celeriac

Pan roasted scallops 
Fresh peas, chorizo

Dooncastle Oysters 
Granny smith apple

----- MAIN COURSE -----

Fillet of Beef
Girolles, Bourguignin sauce

Wild Cod Medallion
Girolles, Bourguignon sauce

Charred Cauliflower 
Toasted hazelnuts, preserved lemon, black garlic

Black Sole on the Bone
Orange and cardamom beurre blanc

Rack of Connemara Lamb
Shoulder rilette, pomme anna,garden kale

---- DESSERT -----

Wild Forest Blackberries
Coffee infused ice cream

Dark Chocolate Delice
Salted caramel, peated whiskey ice cream

Burnt Lemon Cremeux
Sugar meringue, raspberry sorbet

Galway Goat's Basque Cheesecake
Honeycomb, pine

Artisan Irish Cheese Selection
House preserves and crackers
(5 cheeses €8)

Petit Fours
Herbal infusions & organic arabica coffee

1. Celery; 
2. Crustaceans; 
3. Fish; 
4. Milk; 
5. Mustard; 
6. Peanuts; 
7. Soya; 
8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats; 
9. Eggs; 
10. Lupin; 
11. Molluscs; 
12. Nuts; 
12a. pine nuts; 12b. walnut; 12c. hazelnut; 
12d. pistachio; 12e. pecan nut; 12F. almond nut; 
13. Sesame seeds; 
14. Sulphites
All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter


----- STARTER -----


Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil


Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette


Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke


----- MAIN COURSE -----


Roasted Romanesco

Garden Kale, Herb emulsion


Grilled Garden Courgette

Blue Cheese, Candied Walnuts


Seasonal Risotto

Aged Parmesan, Olive oil


----- DESSERT -----

Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche


70% Single Origin Chocolate Mousse

White Chocolate Icecream


Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta 


Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)

----- MAINS -----

Baby Bowl - €3.00
Soup of the Day - €3.00
Baked Fish & Chips - €9.00
Bangers and Mash €8.00
Buttered Pasta with Aged Parmesan €8.00
Chicken Goujons and Chips €8.00
Cheese Burger and Chips €9.00

----- DESSERTS -----

Vanilla Ice-Cream  - €4.00
Chocolate Brownie  - €4.00
Yoghurt and Berries  - €4.00
View our entire beverage range by clicking the button below.