Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Our kitchen team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food. 

Served from 6.30pm - 9pm
€70 per person
Canapé, Artisan Bread and Butter

----- STARTER -----

Dressed Warm Cleggan Crab
Fennel butter, herb aioli, seed bread
(contains 2, 4, 5, 9, 14)

Ballynahinch Pork Pâté en Croûte
Garden pickles, crab apple jelly
(contains 4, 8a, 9, 14)

Fresh Curd Cheese
Roasted garden beetroot, Jonagold apple
(contains 4)

Confit Wild Cod
Turf smoked kelp dashi, barley
(contains 3, 8b, 14)

Roasted Sun Artichoke Velouté
Quail scotch egg, truffle
(contains 1, 4, 8a, 9, 14)
----- MAIN COURSE -----

Dexter Rib Eye of Beef
Shin suet pudding, Winter Chanterelles
(contains 1, 8a, 14)

Turbot On The Bone
Garden kale & roasted chicken & fish sauce
(contains 3, 4, 14)

Thornhill Duck Breast
Glazed pear, Garden chicory, Onion
(contains 1, 4, 14)

Salt Baked Celeriac
Hazelnuts, apple & buttermilk sauce
(contains 4, 9, 8a, 12c)

Venison Wellington
Garden brassicas, Pickled elderberries
(contains 1, 4, 8a, 9, 14)

---- DESSERT -----

Barry Dark Chocolate Mousse
Hazelnut praline cremeux
(contains 4, 8a, 9, 12c)

Plums Poached in Red Wine
Spices, fresh cream, brown sugar meringue
(contains 4, 9, 14)

Signature Lemon Tart
House clotted cream
(contains 4, 8a, 9, 12f)

Farm Cheese
Home baked bread, fruit pâté
(contains 4, 8a, 9, 14) (Supplement €4)

1. Celery; 
2. Crustaceans; 
3. Fish; 
4. Milk; 
5. Mustard; 
6. Peanuts; 
7. Soya; 
8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats; 
9. Eggs; 
10. Lupin; 
11. Molluscs; 
12. Nuts; 
12a. pine nuts; 12b. walnut; 12c. hazelnut; 
12d. pistachio; 12e. pecan nut; 12F. almond nut; 
13. Sesame seeds; 
14. Sulphites
All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter


----- STARTER -----


Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil


Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette


Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke


----- MAIN COURSE -----


Roasted Romanesco

Garden Kale, Herb emulsion


Grilled Garden Courgette

Blue Cheese, Candied Walnuts


Seasonal Risotto

Aged Parmesan, Olive oil


----- DESSERT -----

Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche


70% Single Origin Chocolate Mousse

White Chocolate Icecream


Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta 


Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)

----- MAINS -----

Baby Bowl - €3.00
Soup of the Day - €3.00
Baked Fish & Chips - €9.00
Bangers and Mash €8.00
Buttered Pasta with Aged Parmesan €8.00
Chicken Goujons and Chips €8.00
Cheese Burger and Chips €9.00

----- DESSERTS -----

Vanilla Ice-Cream  - €4.00
Chocolate Brownie  - €4.00
Yoghurt and Berries  - €4.00
View our entire beverage range by clicking the button below.