Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Our kitchen team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food. 

Served from 6.30pm - 9pm
€70 per person
Snacks, Artisan Bread and Turf Smoked Butter

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Roasted Connemara Scallop
Garden Carrotts, Lardo, Toasted Hazelnuts
Ballynahinch Ham Terrine
Cabbage, Pistachio, Sourdough

Galway Goat's Cheese
Walled Garden Tomatoes, Galway Goat's Cheese, Estate Herbs

Jerusalem Artichoke Velouté
Game Scotch Egg, Olive Oil

Cleggan Crab
Green Apple, Watercress, Goatsbridge Trour Caviar

Higgins Dry Aged Irish Fillet of Beef
Smoked Garden Navet, Onion, Port Jus

Thornhill Duck Breast
Garden Aromaths, Estate Blackberry, Hoisin

Pan Roasted Cod
Roasted Barley and Shiitake Broth, Connemara Sea Vegetables

BBQ Monkfish
Baby Gem, Root vegetables, Velouté

Grilled Romansesco
Garden Kale, Herb Emulsion

Rack of Connemara Lamb 
Rump, Garden Parsnips, Estate Courgettes, Red Wine Jus
Lemon Bavarois
Lemon Curd, Meringue, Crème Fraiche

70% Single Origin Chocolate Fondant
White Chocolate Ice-Cream

Poached Pear
Amaretto, Financier, Espresso Ice cream

Irish Cheese
Oat Crackers, Onion Chutney (Supplement €4)
Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.
All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter

 

----- STARTER -----

 

Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil

 

Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette

 

Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke

 

----- MAIN COURSE -----

 

Roasted Romanesco

Garden Kale, Herb emulsion

 

Grilled Garden Courgette

Blue Cheese, Candied Walnuts

 

Seasonal Risotto

Aged Parmesan, Olive oil

 

----- DESSERT -----


Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche

 

70% Single Origin Chocolate Mousse

White Chocolate Icecream

 

Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta 

 

Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)

1. Celery; 
2. Crustaceans; 
3. Fish; 
4. Milk; 
5. Mustard; 
6. Peanuts; 
7. Soya; 
8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats; 
9. Eggs; 
10. Lupin; 
11. Molluscs; 
12. Nuts; 
12a. pine nuts; 12b. walnut; 12c. hazelnut; 
12d. pistachio; 12e. pecan nut; 12F. almond nut; 
13. Sesame seeds; 
14. Sulphites
----- MAINS -----

Baby Bowl - €3.00
Soup of the Day - €3.00
Baked Fish & Chips - €9.00
Bangers and Mash €8.00
Buttered Pasta with Aged Parmesan €8.00
Chicken Goujons and Chips €8.00
Cheese Burger and Chips €9.00

----- DESSERTS -----

Vanilla Ice-Cream  - €4.00
Chocolate Brownie  - €4.00
Yoghurt and Berries  - €4.00
View our entire beverage range by clicking the button below.