Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Our kitchen team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food.

Served from 6.30pm - 9pm

€70 per person

Starter Options

Canapé, Artisan Bread and Butter

----- STARTER -----

Dressed Warm Cleggan Crab

Fennel butter, herb aioli, seed bread

(contains 2, 4, 5, 9, 14)

Ballynahinch Pork Pâté en Croûte

Garden pickles, crab apple jelly

(contains 4, 8a, 9, 14)

Fresh Curd Cheese

Roasted garden beetroot, Jonagold apple

(contains 4)

Confit Wild Cod

Turf smoked kelp dashi, barley

(contains 3, 8b, 14)

Roasted Sun Artichoke Velouté

Quail scotch egg, truffle

(contains 1, 4, 8a, 9, 14)

Main Options

----- MAIN COURSE -----

Dexter Rib Eye of Beef

Shin suet pudding, Winter Chanterelles

(contains 1, 8a, 14)

Turbot On The Bone

Garden kale & roasted chicken & fish sauce

(contains 3, 4, 14)

Thornhill Duck Breast

Glazed pear, Garden chicory, Onion

(contains 1, 4, 14)

Salt Baked Celeriac

Hazelnuts, apple & buttermilk sauce

(contains 4, 9, 8a, 12c)

Venison Wellington

Garden brassicas, Pickled elderberries

(contains 1, 4, 8a, 9, 14)

Dessert Options

---- DESSERT -----

Barry Dark Chocolate Mousse

Hazelnut praline cremeux

(contains 4, 8a, 9, 12c)

Plums Poached in Red Wine

Spices, fresh cream, brown sugar meringue

(contains 4, 9, 14)

Signature Lemon Tart

House clotted cream

(contains 4, 8a, 9, 12f)

Farm Cheese

Home baked bread, fruit pâté

(contains 4, 8a, 9, 14) (Supplement €4)

Allergens Key

1. Celery;

2. Crustaceans;

3. Fish;

4. Milk;

5. Mustard;

6. Peanuts;

7. Soya;

8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats;

9. Eggs;

10. Lupin;

11. Molluscs;

12. Nuts;

12a. pine nuts; 12b. walnut; 12c. hazelnut;

12d. pistachio; 12e. pecan nut; 12F. almond nut;

13. Sesame seeds;

14. Sulphites

Vegetarian & Vegan Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.

Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter

----- STARTER -----

Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil

Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette

Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke

----- MAIN COURSE -----

Roasted Romanesco

Garden Kale, Herb emulsion

Grilled Garden Courgette

Blue Cheese, Candied Walnuts

Seasonal Risotto

Aged Parmesan, Olive oil

----- DESSERT -----

Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche

70% Single Origin Chocolate Mousse

White Chocolate Icecream

Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta

Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)

View Menus

Children's Menu

----- MAINS -----

Baby Bowl - €3.00

Soup of the Day - €3.00

Baked Fish & Chips - €9.00

Bangers and Mash - €8.00

Buttered Pasta with Aged Parmesan - €8.00

Chicken Goujons and Chips - €8.00

Cheese Burger and Chips - €9.00

----- DESSERTS -----

Vanilla Ice-Cream - €4.00

Chocolate Brownie - €4.00

Yoghurt and Berries - €4.00

Drinks Menu

View our entire beverage range by clicking the button below.

View Menu

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