Enjoy breathtaking views overlooking the river

The Owenmore Restaurant Menu

Executive Chef Alan McArdle and his team extract the very best in flavour and texture from the wonderful produce Connemara has to offer. Our team cook with a sophisticated and light touch without over complicating their dishes to present the very best in Irish food. 

Served from 6.30pm - 9pm
€70 per person
Snacks, Artisan Bread and Turf Smoked Butter


Roasted Connemara Scallop
Estate Pork Jowl, Garden Cauliflower, Smoked Black Pudding, Dulse
Wild Rabbit Terrine
Apricots, Pickled Garden Vegetables, Treacle Loaf

Whipped Galway Goat’s Cheese
Ballymakenny Potato, Walled Garden Beetroots, Candied Walnuts

Split Pea & Ham Velouté
Ham Hock Rilette, Poached Quail Egg, Charred Peas

Cleggan Crab
Radish, Apple, Gennel, Goatsbridge Trout Caviar

Connemara Dooncastle Oysters
Connemara Dressings

Higgins Dry Aged Irish Fillet of Beef
Short Rib, Marrowbone, Onion, Estate Navet, Madeira Jus

Manorfarm Cornfed Chicken
Garden Chard, Corn, Estate Mushrooms, Pan Roasting Jus

Pan Roasted Cod
Grenobloise Sauce, Sea Vegetables

Wild Turbot
Estate Leeks, Baby Gem, Ballymakenny Potato Gnocchi

Ballynahinch Estate Cauliflower
Connemara Turf Smoked Almonds, Poached Gooseberries, Sea Spinach

Ballynahinch Pork
Fillet, Cheek, Garden Courgette, Apple, Bronze Fennel, Birch Sap

Lemon Balm Mille Feuille
Meringue, Lemon Curd, Crème Fraiche

Single Origin Chocolate Fondant
White Chocolate Sorbet, Espresso Syrup

Garden Strawberry
Foraged Elderflower, Panna Cotta

Irish Cheese
Oat Crackers, Onion Chutney (Supplement €4)
All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Snacks, Bread and Turf Smoked Butter

---- STARTER -----

Whipped Galway Goat's Cheese
Garden Beetroots, Candied Walnut

Organic Tempeh
Sesame Pickled Gutweed, Yoghurt, Cucumber, Garden Radish

Pea Velouté

Garden Pea, Quail Poached Egg

----- MAIN COURSE -----

Ballynahinch Estate Cauliflower
Connemara Turf Smoked Almonds, Poached Gooseberries, Sea Spinach

Ballymakenny Potato Gnocchi
Walled Garden Leek & Radishes, Aged Parmesan

Garden Risotto
Corn and Courgette

----- DESSERT -----

Lemon Balm Mille Feuille
Meringue, Lemon Curd, Crème Fraiche

Single Origin Chcolate Fondant
Espresso Kombucha Sorbet, Gold

Galway Goat Farm Yoghurt
Connemara Whisky, Granny Smith Apple, Milk Jam

Charred Pineapple
Dark Rum, Lime, Coconut

Irish Cheese
Oat Crackers, Onion Chutney

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.
View our entire beverage range by clicking the button below. 
----- MAINS -----

Baby Bowl - €3.00
Soup of the Day - €3.00
Baked Fish & Chips - €9.00
Bangers and Mash €8.00
Buttered Pasta with Aged Parmesan €8.00
Chicken Goujons and Chips €8.00
Cheese Burger and Chips €9.00

----- DESSERTS -----

Vanilla Ice-Cream  - €4.00
Chocolate Brownie  - €4.00
Yoghurt and Berries  - €4.00