Afternoon Tea at Ballynahinch Castle Hotel takes place every Saturday & Sunday from 1.30 pm to 3 pm in the Owenmore Restaurant.
Booking is essential, to reserve your table call 095 31006 or email [email protected]
Afternoon Tea at Ballynahinch Castle is both a traditional high tea and a showcase of Connemara’s finest products, using the best seasonal produce available. To compliment the finest local flavours, we have partnered with Galway based master tea blender Jorg Mueller of Solaris Tea who has helped compile the loose tea menu at Ballynahinch, including the signature house tea blend using foraged herbs from the Twelve Ben Mountains.
A combination of traditional finger sandwiches and signature open sandwiches, the Afternoon Tea menu features Ranji's coronation chicken, egg mayonnaise and watercress, house roasted ham and farmhouse cheese and goat's cheese, golden beetroot and candied walnut.
Sweet treats include everyone’s favourite, scones, both plain and fruit, with a selection of homemade preserves and cultured cream, along with a green tea, lemon & Champagne posset, elderflower macaron, a spiced plum cake and a dark chocolate & lavender teacake.
With the Ballynahinch signature black tea – a unique black tea blend containing locally foraged ingredients such as juniper berries, horsetail & oat straw giving the blend a light and playful aromatic top note.
Served in the Owenmore Restaurant with it’s beautiful river views, every Saturday from 1.30 p.m. to 3 p.m. and costs €30 per person, €40 per person with a glass of prosecco or €45 per person with a glass of Champagne.