Recipe of the Month This month, as in all others, we are using whichever ingredients are seasonal and available fresh. Walnut and Treacle Brown Bread 450g (1 lb) Wholemeal Flour 55g (2 oz) Porridge Oats 55g (2 oz) Wheatgerm 55g (2oz) Chopped Walnuts 55g (2 oz) Butter 1 Large tbsp. Treacle 1 tsp. Breadsoda ½ tsp. Salt 18 Fl. Oz (1/2 Litre) Buttermilk 1 Egg ½ tbsp. Seasme Seeds (For Top) 1. Preheat Oven to 200 degrees Celcius/ Gas 6 2. Place walnuts in a pan with the butter keep on heat until the butter is melted. 3. Mix all dry ingredients together. 4. Mix buttermilk & egg togetherand add to treacle and whisk together. 5. Add to dry ingredients and mix well. 6. Put into loaf tin and smooth out the top with a spoon dipped in cold water. 7. Sprinkle with seasme seeds and bake for 1 hour. Remove from tin and cool on a wire rack.