Recipe of the Month
This month, as in all others, we are using whichever ingredients are seasonal and available fresh.
Walnut and Treacle Brown Bread
450g (1 lb) Wholemeal Flour
55g (2 oz) Porridge Oats
55g (2 oz) Wheatgerm
55g (2oz) Chopped Walnuts
55g (2 oz) Butter
1 Large tbsp. Treacle
1 tsp. Breadsoda
½ tsp. Salt
18 Fl. Oz (1/2 Litre) Buttermilk
1 Egg
½ tbsp. Seasme Seeds (For Top)
1. Preheat Oven to 200 degrees Celcius/ Gas 6
2. Place walnuts in a pan with the butter keep on heat until the butter is melted.
3. Mix all dry ingredients together.
4. Mix buttermilk & egg togetherand add to treacle and whisk together.
5. Add to dry ingredients and mix well.
6. Put into loaf tin and smooth out the top with a spoon dipped in cold water.
7. Sprinkle with seasme seeds and bake for 1 hour.
Remove from tin and cool on a wire rack.
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