Dining & Pub
The kitchens of Ballynahinch Castle, under the careful stewardship of Head Chef Pete Durkan, have been delighting both visitors and local diners for years. The Owenmore restaurant offers elegant yet unpretentious dining in a stunning location.
Using only the finest and freshest ingredients, Pete and his team take advantage of the wealth of fresh fish, and game available on the West Coast, to produce wonderfully balanced yet creative dishes. Dinner in the Owenmore Restaurant is one of the highlights of any trip to Ballynahinch Castle. Changing the menus regularly to reflect the seasons ensures that regular visitors to Ballynahinch can enjoy a varied and interesting selection of dishes.
The Fishermans Pub with open log fires, wholesome local produce and friendly personal service is the ideal place to meet the Connemara locals over a pint or enjoy the catch of the day for dinner. Enjoying the local and seasonal produce of our region; fresh fish, shellfish, wild mushrooms, woodcock, duck and more while soaking up the atmosphere.
"There is more than a bit of magic to the Ballynahinch spell, and food lovers will easily declare it as one of their all-time favourite places to eat and stay in Ireland" – Bridgestone Guide Hot 100