Irish Coffee

A very simple but tasty end to your Christmas Day dinner, a traditional Irish Coffee.

Stir 1 brown sugar cube or teaspoon of brown sugar into hot water.  

Add 35 ml of Irish whiskey. (We use Jameson).

Add a shot of coffee. 

Stir ingredients together. 

Pour shaken pouring cream against the back of a teaspoon slowly over the liquid the slower the process the less likely the cream will sink.

Add 3 coffee beans for garnish.