Best Healthy Breakfast Recipes

Ballynahinch Breakfast Granola

½ kg Oat Meal (Porridge Oats) 
90g Sunflower Seeds 
90g Pumpkin Seeds 
90g Hazelnuts 
90g Dry Banana Chips 
50g Desiccated Coconut  
50g  Flaked Almonds 
15ml  Maple syrup  
15g  Sesame seeds  
15g Honey 
15g Butter 

Pre heat the oven to 170c
Melt the Honey and Butter together, constantly turning so that the butter does not burn.
Lay all the dry ingredients on a flat tray and pour the butter and honey mixture on top. 
Mix everything together ensuring all the dry ingredients are coated with the butter and honey mixture.
Place in the oven for 30 minutes making sure to turn the granola every ten minutes until ready.