Ingredients:
½ kg Oat Meal (Porridge Oats)
90g Sunflower Seeds
90g Pumpkin Seeds
90g Hazelnuts
90g Dry Banana Chips
50g Desiccated Coconut
50g Flaked Almonds
15ml Maple syrup
15g Sesame seeds
15g Honey
15g Butter
Method:
Pre heat the oven to 170c
Melt the Honey and Butter together, constantly turning so that the butter does not burn.
Lay all the dry ingredients on a flat tray and pour the butter and honey mixture on top.
Mix everything together ensuring all the dry ingredients are coated with the butter and honey mixture.
Place in the oven for 30 minutes making sure to turn the granola every ten minutes until ready.