Our Christmas Pudding is one of our most popular Christmas treats.
50g glaced cherries
20g flaked almonds
The peel of 1 lemon and 1 orange
1g cinnamon, clove, nutmeg (1g each)
50g plain flour
100g brown sugar
Over 24 hours, soak the raisins, sultanas, currants, cherries in the brandy and cover.
Mix all the ingredients together and leave another 24 hours covered.
Grease the 2lb bowl and add the pudding mixture.
Place the pudding in a bain marie (a roasting tray filled three quarters full with boiling water) and steam at 100C for 2 hours.