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In the interest of the health and safety of our associates and guests, we have implemented a minimum 2 night stay until September 30th

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Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

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Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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National Its a Wild Game Day

Thursday, 21 November 2019
National Its a Wild Game Day
We are delighted to participate in National Wild Game Day celebrations this evening with Euro-toques Ireland. Executive Head Chef Alan Mc Ardle and our kitchen team have created a special menu showcasing Ireland’s wild game and the winter bounty. Our vegetables on this menu are sourced from our Walled Garden and surrounding woodlands with the help of Cian Cunniffe our Head Gardener. 

The team are proud to present our special menu this evening:

SNACK 
Confit Quail, Fermented Garlic, Hazelnut
Bon Bon of Ballynahinch Bacon & Cabbage

STARTER
Dooncastle Oysters 
Goatsbridge Trout Cavair, Seaweed Dashi 

Wild Hare and Pigeon Terrine
Salafi, Mustard, Ballynahinch Radicchio 

Roasted Scallop
Ballynahinch Pork, Loch Neagh Eel, Cauliflower, Apple


Whipped Galway Goats Farm Cheese
Garden Beets, Rosehip, Potato, Walnut


Foie Gras Torchon
Quince, Endive, Campion, Warm Treacle Loaf 


MAIN
West Clare Venison
Pomme Anna, Juniper, Ballynahinch Artichoke, Pear, Pontack Jus

Thornhill Duck
Ballynahinch Red Chard, Blackberry, Hazelnut 

Rabbit
Ballynahinch Carrot, Foraged Estate Mushrooms, Woodruff Jus 

Cod
Pepper Dulse, Ballynahinch Cavo Nero, Kohlrabi, Pine

Ballynahinch Squash
Arrowgrass, Spelt Berries, Salsa Verde, Pickled Roots


DESSERT
Gorse Tart
Lemon, Mascarpone

Rosehip Pannacotta
Honeycomb, Rosehip Caviar

Pear Bavarois
Williams Pear Ice Cream

Chocolate Marquise
Cocoa Nib Praline 

Irish Cheese Board
Crab Apple and Rosehip Chutney, Oat Crackers

Its a wild game

#Itsawildgame #TasteTheIsland