Hot Cross Buns Wednesday, 23 March 2016 500g Strong Flour10g salt75g caster sugar10g instant yeast40g soft butter2 whole eggs mixed 120ml room temperature milk120ml cold water150g Chopped Sultanas 80g chopped mixed peelZest of 2 orange & lemon1 pealed apple diced 3tsp cinnamon 100g plain flour100ml water75g Apricot jam Large bowl mix flour, salt then dry yeast. Slowly add wet ingredients until the dough comes together. Turn out and need for 10 minutes until smoothPut into a bowl cover with towel and let double in size (1-2hrs) Tip out, add fruit and zest and need to incorporate Back into a bowl for another prove Knock out air and shape into 12 buns and place on an oven trayLeave buns to rise (double)Mix your flour and water and pipe your crosses onto the buns Bake in a preheated oven at 250°C for 15 minutesTake out and brush with your warm apricot jam as a glaze. Author: shauna.mctigue