Christmas Floral Workshop in Connemara

This month, Cian and the team are already looking ahead. More than 11,000 tulip bulbs are waiting to be planted, seeds are being collected for next year and crimson clover will soon cover empty vegetable beds.

Swipe through for Cian’s September jobs to tackle in your own garden, including one or two that will pay off beautifully come spring. 🌱

We're delighted to announce that Yoga Mara will return to Ballynahinch Castle this November for a three-night winter retreat, from 15–18 November 2026.
Expect yoga and meditation, breathwork, good food and plenty of time to enjoy the quiet of our 700-acre estate. 

September has arrived at Ballynahinch Castle, and there’s a beautiful change beginning across the estate.While the walled garden is still abundant, the first signs of autumn make their way into the landscape. A lovely time to plan a few days in Connemara. 💫

The best way to discover Ballynahinch is with someone who knows every path, every bend in the river, and every story the estate has to tell.

For years, Kieran has welcomed guests to Ballynahinch, sharing his knowledge of Connemara through guided walks, fishing experiences, and his much-loved morning chats over coffee. 🌿

How would we spend 48 hours at Ballynahinch Castle?

We'd start with a long walk and end with dinner. In between, we'd have time for the sauna, a visit to the walled garden, and a cocktail on the terrace as the evening light settles over the river.

However you like to spend your time, the estate offers plenty to discover.
From guided fly fishing and falconry to cycling, boat tours and tree planting, every experience is designed to help you connect with Ballynahinch and the landscape that surrounds it. Book your experience at the link in bio now.

Freshly prepared, generously topped and made for leisurely lunches. Our open seafood sandwiches are a Fisherman's Pub favourite, celebrating the best of the West Coast in every bite. 🦀

Five ways to enjoy August in Connemara.

From days spent wandering to leisurely lunches on the terrace, August invites you to make the most of the season. Whether you're venturing beyond the estate or discovering its quieter corners, here are five experiences to add to your list.

Freshly shucked Ballinakill Bay oysters, served with Micil poitín mignonette, are waiting for you at The Fisherman's Pub. 🦪