Killary Surfski Weekend

Cian and the team are busy keeping the garden at its summer best. July is a month of maintenance and care, feeding and deadheading bedding plants and roses to keep them flowering well into the season, while keeping an eye on emerging dahlia shoots, which are a particular favourite of slugs.

Summer in the Owenmore Restaurant is defined by produce from the walled garden, exceptional local seafood, and the changing flavours of Connemara as the season reaches its height. 🦞

From the heart of Connemara to the United States, Happy Fourth of July.

We're grateful for the many guests who travel across the Atlantic to spend time with us at Ballynahinch and look forward to welcoming many more in the future.

A table for two at the Owenmore Restaurant. Outside, the river keeps moving while the room settles into the evening around you. 💫

On a warm summer's day, there's no better place to cool off. Available as part of your outdoor sauna experience, the lake offers the perfect finishing touch. Have you taken the plunge yet?

to Ballynahinch Castle. Handmade in Cork using natural, plant-based ingredients, their products reflect the same appreciation for nature and wellbeing that shapes life on the estate.

You'll now find them waiting in the bathrooms throughout Ballynahinch. ✨

Meet me on the terrace at sunset. A table overlooking the river and the scent of summer in the air. 💫

Rooms designed for slowing down. At Ballynahinch Castle, we believe in quiet afternoons and time set aside to properly switch off.

A summer afternoon getting lost in the walled garden. You'll find beds thick with growth, soft fragrance in the air, and something new catching your attention each time you pass through. 🌿

Our smoked haddock, mussel and leek chowder with treacle bread and dillisk butter is a Fisherman's Pub favourite, best enjoyed after a walk along the river. 🎣