All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.
Whipped goat’s cheese, walled garden beets, potato, walnut
Organic tempeh, sesame pickled seaweed, yogurt, cucumber, radish
Toasted Hay and Estate Onion velouté, Garden Cues, Chive Oil
Roasted Garden cauliflower, romanesco, turf smoked almond, sea spinach, gooseberry
Salt baked Carrot, pomme anna, carrot pickles, salsafi, salsa verde
Toasted Pearl Barley, apple, sea herbs, artichoke, hazelnuts
chef’s selection of roasted vegetables and potatoes
Goat yogurt mousse, Connemara whisky apple, milk jam
Dark chocolate marquise, gold, cocoa nib praline
Lemon mille feuille, toasted meringue, crème fraiche
Elderflower panacotta, estate strawberries, bee pollen
Irish cheese board, red grape chutney, oat crackers
Teas & Coffees