Vegetarian & Vegan Options

Vegetarian & Vegan Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Served from 12.30pm to 5pm and 6pm to 9pm

----- STARTERS -----

Seasonal Soup of the Day - €6.00
Freshly Baked breads

Toonsbridge Mozzarella - €12.50
Homegrown Tomatoes, Estate Herbs

Walled Garden Salad - €12.50
Leaves, Flowers, Berries, Toasted Seeds, Elderflower

----- MAINS -----

Organic Tempeh Burger - €18.50
Walled Garden Kimchi, Hand Cut Chips

Grilled Goats Cheese -  €14.50
Tenderstem broccoli, sourdough croutons

Garden Ristotto -  €16.50
Corn and Courgette

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Dinner Menu - €70.00

Vegetarian Snacks, Bread and Turf Smoked Butter

 

----- STARTER -----

 

Galway Goat’s Cheese

Walled Garden Tomatoes, Galway Goat's Cheese, Herb Oil

 

Roasted Barley and Shiitake Broth

Pickled Shiitake, Garden Courgette

 

Jerusalem Artichoke Velouté

Crispy Skin, Confit Artichoke

 

----- MAIN COURSE -----

 

Roasted Romanesco

Garden Kale, Herb emulsion

 

Grilled Garden Courgette

Blue Cheese, Candied Walnuts

 

Seasonal Risotto

Aged Parmesan, Olive oil

 

----- DESSERT -----


Lemon Bavarois

Lemon Curd, Meringue, Crème Fraiche

 

70% Single Origin Chocolate Mousse

White Chocolate Icecream

 

Blackberry Panna Cotta

Estate Blackberries, Sheep Milk Panna Cotta 

 

Irish Cheese

Oat Crackers, Onion Chutney (supplement 4€)


Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.
View our entire beverage range by clicking the button below.