Vegetarian & Vegan Options

Vegetarian & Vegan Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Served from 12.30pm to 5pm and 6pm to 9pm

----- STARTERS -----

Seasonal Soup of the Day - €6.00
Freshly Baked breads

Toonsbridge Mozzarella - €12.50
Homegrown Tomatoes, Estate Herbs

Walled Garden Salad - €12.50
Leaves, Flowers, Berries, Toasted Seeds, Elderflower

----- MAINS -----

Organic Tempeh Burger - €18.50
Walled Garden Kimchi, Hand Cut Chips

Grilled Goats Cheese -  €14.50
Tenderstem broccoli, sourdough croutons

Garden Ristotto -  €16.50
Corn and Courgette

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

Starters
Whipped goat’s cheese, walled garden beets, potato, walnut

Organic tempeh, sesame pickled seaweed, yogurt, cucumber, radish

Toasted Hay and Estate Onion velouté, Garden Cues, Chive Oil

Mains
Roasted Garden cauliflower, romanesco, turf smoked almond, sea spinach, gooseberry

Salt baked Carrot, pomme anna, carrot pickles, salsafi, salsa verde

Toasted Pearl Barley, apple, sea herbs, artichoke, hazelnuts 

chef’s selection of roasted vegetables and potatoes

Dessert
Goat yogurt mousse, Connemara whisky apple, milk jam

Dark chocolate marquise, gold, cocoa nib praline

Lemon mille feuille, toasted meringue, crème fraiche 

Elderflower panacotta, estate strawberries, bee pollen 

Irish cheese board, red grape chutney, oat crackers 


Teas & Coffees
petit fours

€70.00

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.
View our entire beverage range by clicking the button below.