Relaxed & Friendly Atmosphere

The Fisherman's Pub Menu

The Fisherman’s Pub celebrates authentic local produce and producers. Our menus have been designed to showcase the larder of Connemara in the relaxed and friendly Pub.

Lunch served from 12.30pm - 5pm

Dinner served from 6pm - 9pm

Night Time Snack Menu available, please click here.

Allergens Key

1. Celery;

2. Crustaceans;

3. Fish;

4. Milk;

5. Mustard;

6. Peanuts;

7. Soya;

8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats;

9. Eggs;

10. Lupin;

11. Molluscs;

12. Nuts;

12a. pine nuts; 12b. walnut; 12c. hazelnut;

12d. pistachio; 12e. pecan nut; 12F. almond nut;

13. Sesame seeds;

14. Sulphites

Lunch - Starters

Seasonal soup of the day, Freshly baked breads € 6.00

(contains 1, 4, 8a)

Ballynahinch seafood chowder, Freshly baked soda bread € 9.50

(contains 1, 3, 4, 8a, 14)

- SANDWICHES AND SALAD –

Ballynahinch roasted gammon toastie, Smoked cheddar, House bloomer bread € 9.50

(contains 4, 5, 8a, 14)

Cleggan Crab Salad, Endive Jam, Brown Soda Bread € 16.50

(contains 2, 4, 8a, 9, 14)

Marinated Free range chicken breast salad sandwich, Homemade granary bread € 12.50

(contains 8a, 9, 14)

Walled garden salad, Thornhill Smoked Duck, Cranberries, Candied walnuts € 14.50

(contains 5, 8a, 14)

Lunch - Mains

Served from 12.30pm - 5pm

Bridewell beer battered cod & chips, Tartare sauce, Garden whipped pea € 19.00

(contains 3, 8a, 9, 10)

8 oz. smoked Connemara lamb burger, Goat’s curd, Cucumber and mint € 19.50

(choice of quinoa burger)

(contains 4, 8 a, 11, 14)

Killary Fjord mussels a la crème, Gubbeen chorizo, Toasted bloomer € 16.50

(contains 4, 8a, 11, 14)

Des Moran’s Irish cottage pie, Mashed potato, Broccoli, Carrots € 18.00

(contains 1, 4, 14)

Lunch - Desserts

Served from 12.30pm - 5pm

Ballynahinch Apple Crumble

Caramelized apple, Highbank organic orchard anglaise €8.00

Warm Dark Chocolate Pudding

Single origin chocolate, Fresh whipped cream €8.00

Pear Frangipane

Poached pears, Mascarpone cheese €8.00

Warm Fruit Scones

Cultured Butter, Preserves €4.50

Irish cheese board

Apple chutney, Homemade crackers €12.50

Vegetarian & Vegan Lunch Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.

Please ask our Service Team to assist you in your selection.

----- STARTERS -----

Seasonal soup of the day, Freshly baked breads €6.00

Ballynahinch smoked cheddar toastie, House bloomer bread €9.50

Cucumber, tomato, mayonnaise sandwich, Homemade granary bread €9.50

Walled garden salad, Cranberries, Candied walnuts, Red currant dressing €13.50

----- MAINS -----

Seasonal garden vegetable pie, Butternut squash, Goat’s cheese €18.00

Homemade quinoa burger, Goat’s curd, Cucumber and mint aioli €19.50

Seasonal vegetable risotto, aged parmesan €19.50

Dinner - Starters

Served from 6pm - 9pm

Seasonal soup of the day, Freshly baked breads € 6.00

(contains 1, 4, 8a)

Ballynahinch seafood chowder, Freshly baked soda bread € 9.50

(contains 1, 3, 4, 8a, 14)

Cleggan crab fish cakes, Garden jalapeno tartar sauce € 15.00

(contains 3, 8a, 9, 14)

½ dozen Dooncastle oysters, Connemara whiskey dressing € 14.50

(contains 11, 14)

Ballynahinch pig’s charcuterie board, Toasted house bread € 15.00

(contains 8a, 14)

Walled garden salad, Thornhill Smoked Duck, Cranberries, Candied walnuts € 14.50

(contains 5, 8a, 14)

Dinner - Mains

Served from 6pm - 9pm

Bridewell beer battered cod & chips, Tartare sauce, Garden whipped pea € 19.00

(contains 3, 8a, 9, 10)

8 oz smoked Connemara lamb burger, Goat’s curd, Cucumber and mint € 19.50

(choice of quinoa burger)

(contains 4, 8 a, 11, 14)

Killary Fjord mussels a la crème, Gubbeen chorizo, Toasted bloomer € 16.50

(contains 4, 8a, 11, 14)

Des Moran’s Irish cottage pie, Mashed potato, Broccoli, Carrots € 18.00

(contains 1, 4, 14)

Seasonal garden vegetable pie, Butternut squash, Goat’s cheese € 18.00

(contains 4, 8a, 9, 12e, 14)

8oz Higgins fillet of beef, crispy fries and your choice of:

pepper and brandy sauce, wild mushroom sauce or red wine jus € 38.00

(contains 1, 4, 14)

Dinner - Desserts

Served from 6pm - 9pm

Ballynahinch Apple Crumble

Caramelized apple, Highbank organic orchard anglaise €8.00

Warm Dark Chocolate Pudding

Single origin chocolate, Fresh whipped cream €8.00

Pear Frangipane

Poached pears, Mascarpone cheese €8.00

Warm Fruit Scones

Cultured Butter, Preserves €4.50

Vegetarian & Vegan Dinner Options

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.

Please ask our Service Team to assist you in your selection.

----- STARTERS -----

Seasonal soup of the day, Freshly baked breads €6.00

Toonbridge Stracciatella, marinated roasted beetroots, seeds €13.50

Walled garden salad, Cranberries, Candied walnuts, Red currant dressing €13.50

----- MAINS -----

Seasonal garden vegetable pie, Butternut squash, Goat’s cheese €18.00

Homemade quinoa burger, Goat’s curd, Cucumber and mint aioli €19.50

Seasonal vegetable risotto, aged parmesan € 19.50

Ballynahinch Estate Wine List

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.

View Wine List