Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Relaxed & Friendly Atmosphere

The Fisherman's Pub Menu

The Fisherman’s Pub celebrates authentic local produce and producers. Our menus have been designed to showcase the larder of Connemara in the relaxed and friendly Pub. 

Lunch served from 12.30pm - 5pm
Dinner served from 6pm - 9pm
Night Time Snack Menu available, please click here.
1. Celery; 
2. Crustaceans; 
3. Fish; 
4. Milk; 
5. Mustard; 
6. Peanuts; 
7. Soya; 
8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats; 
9. Eggs; 
10. Lupin; 
11. Molluscs; 
12. Nuts; 
12a. pine nuts; 12b. walnut; 12c. hazelnut; 
12d. pistachio; 12e. pecan nut; 12F. almond nut; 
13. Sesame seeds; 
14. Sulphites
Soup of the day, house treacle & walnut bread € 6.00

Local 'Bia mara' chowder, Freshly baked soda bread € 9.50
Ballynahinch toastie, house-roasted ham and Knockanore smoked cheese € 9.50

Fried fish sandwich, crispy cod and toasted brioche bun € 13.50

Garden beetroot & Aran Island goat's cheese salad, apple balsamic, candied walnuts € 12.50
Served from 12.30pm - 5pm

Wild mushroom risotto, portobello mushroom, Cais na Tire cheese € 19.00

Local cod goujons, tartar sauce and organic garden leaves € 15.50

8oz smoked cheese beef burger, toasted brioche bun, skinny fries € 19.50
 
Traditional Guinness and steak pie, roasted chantenay carrots, tenderstem broccoli € 18.00
(Please allow 25 minutes to prepare)

Killary Fjord mussels, roasted garlic, 'nduja sauce, skinny fries € 17.50



Sides

Truffle & Parmesan fries € 5.50
Organic salad leaves € 4.50
Skinny fries € 4.50
Served from 12.30pm - 5pm

Ballynahinch apple crumble, vanilla ice cream  8.50

70% chocolate mousse, Achill sea salt, house soda bread, olive oil tuille  8.50

Creme brulée, autumn berries  8.50

Farmhouse Irish cheeses, crackers & chutney  €12.50
Walled Garden Menu


----- STARTERS -----


Organic spring vegetable soup, house treacle & walnut bread €6.00


Fresh garden tomato salad, salsa verde, sourdough bread €12.50


Courgette and rocket salad, Coolea matured cheese & Bramley apple balsamic €12.50


----- MAINS -----
 

Goat's cheese pie, young leeks, new season potato salad, glazed carrots €18.00


Ballynahinch quinoa burge & farmhouse cheese serve on a milk bun with fries €18.00


Spring vegetable risotto, aged parmesan €19.50


Served from 6pm - 9.30pm

Soup of the day, house treacle & walnut bread € 6.00

Local "Bia mara" chowder, brown soda bread € 9.50

Killary Fjord mussels, roasted garlic and 'nduja with house garlic bread € 13.50

Garden beetroot and Aran Island goat's cheese salad, apple balsamic, candied walnuts  € 12.50

1/2 dozen Dooncastle oysters, lovage vinaigrette € 14.50


Served from 6pm - 9.30pm

Wild mushroom risotto, portobello mushroom and Cais na Tire cheese €19.00
 
Bridewell Ale battered cod & chips, tartar sauce, mushy peas €19.50

8oz Hereford prime beef burger, toasted brioche bun with skinny fries €19.50

Traditional Guinness and steak pie, roasted chantenay carrots, tenderstem broccoli €18.00
(Please allow 25 minutes to prepare) 

Turf Oven and Barbecue

14oz Rib eye of Hereford Prime beef, cognac and pepper sauce, skinny fries €38.00

Free range breast of chicken, morel and madeira sauce, onion mash potatoes €21.00

Served from 6pm - 9pm

Ballynahinch apple crumble, fresh whipped cream 8.00

70% chocolate mousse, Achill sea salt, house soda bread, olive oil tuille 8.00

Creme brulée, autumn berries €8.00

Farmhouse Irish cheeses, crackers & chutney €12.50
All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.

----- STARTERS -----

Organic spring vegetable soup, house treacle & walnut bread €6.00

Falafel, curried mayonnaise, green salad €12.50

Garden beetroot & shaved vegetables salad, apple balsamic €12.50 


----- MAINS -----

Butternut squash wellington and garden carrots €21.00

Quinoa burger and goats cheese €18.00

Wild mushroom risotto, portobello mushroom € 19.00

Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.

----- MAINS -----

Baby Bowl - €3.00
Soup of the Day - €3.00
Baked Fish & Chips - €9.00
Bangers and Mash  - €8.00
Buttered Pasta with Aged Parmesan €8.00
Chicken Goujons and Chips €8.00
Cheese Burger and Chips €9.00

----- DESSERTS -----

Vanilla Ice-Cream  - €4.00
Chocolate Brownie  - €4.00
Yoghurt and Berries  - €4.00
View our entire beverage range by clicking the button below. 
To view our Whiskey Selection, please click the button below.