Relax & Enjoy

Room Service Menu

The perfect treat - Relax & enjoy your meal in the luxurious comfort of your room. 

Food served from 12.30pm to 9.30pm. 

Please allow a delivery of approximately 30 Minutes.
Served from 12.30pm to 9.30pm

Delivery Time is Approximately 30 Minutes

Seasonal soup of the day, Freshly baked breads € 6.00
(contains 1, 4, 8a)

Ballynahinch seafood chowder, Freshly baked soda bread € 9.50
(contains 1, 3, 4, 8a, 14)

Ballynahinch roasted gammon toastie, Smoked cheddar, House bloomer bread € 9.50
(contains 4, 5, 8a, 14)

Walled garden salad, Thornhill Smoked Duck, Cranberries, Candied walnuts € 14.50
(contains 5, 8a, 14)

Bridewell beer battered cod & chips, Tartare sauce, Garden whipped pea € 19.00
(contains 3, 8a, 9, 10)

8 oz smoked Connemara lamb burger, Goat’s curd, Cucumber and mint € 19.50
(choice of quinoa burger)
(contains 4, 8 a, 11, 14)

Seasonal garden vegetable pie, Butternut squash, Goat’s cheese  € 18.00
(contains 4, 8a, 9, 12e, 14)

8oz Higgins fillet of beef, crispy fries and your choice of: 
pepper and brandy sauce, wild mushroom sauce or red wine jus € 38.00
(contains 1, 4, 14)

DESSERTS

Dark Chocolate Cake, Fresh whipped cream € 8.00
(contains 4, 8a)

Warm fruit scones, Cultured butter, Preserves € 4.50
(contains 4, 8a)

Served from 12.30pm to 9.30pm

All Items on This Menu Can Be Adjusted To Suit a Vegan Diet.
Please ask our Service Team to assist you in your selection.
Delivery time is approximately 30 minutes

----- STARTERS -----

Seasonal soup of the day, Freshly baked breads €6.00
Ballynahinch smoked cheddar toastie, House bloomer bread €9.50
Cucumber, tomato, mayonnaise sandwich, Homemade granary bread €9.50
Walled garden salad, Cranberries, Candied walnuts, Red currant dressing €13.50

----- MAINS -----

Seasonal garden vegetable pie, Butternut squash, Goat’s cheese €18.00
Homemade quinoa burger, Goat’s curd, Cucumber and mint aioli €19.50
Seasonal vegetable risotto, aged parmesan €19.50

1. Celery; 
2. Crustaceans; 
3. Fish; 
4. Milk; 
5. Mustard; 
6. Peanuts; 
7. Soya; 
8. Cereals (gluten); 8a. wheat; 8b. barley; 8c. oats; 
9. Eggs; 
10. Lupin; 
11. Molluscs; 
12. Nuts; 
12a. pine nuts; 12b. walnut; 12c. hazelnut; 
12d. pistachio; 12e. pecan nut; 12f. almond nut; 
13. Sesame seeds; 
14. Sulphites
View our entire beverage range by clicking the button below. 
Our kitchen strives to combine modern cuisine using seasonal local ingredients and innovative techniques that result in the on-going evolution of our food. Equal dedication has been applied in compiling our wine list to complement and enrich our menus.