Why Book Direct

Why Book Direct

Complimentary room Upgrade on Arrival * subject to availability

Best Rate Guaranteed

Book Now Pay Later - No Booking Fee or Deposit required

Free Wifi

Evening Turndown Service

Complimentary Mineral Water

Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Thursday, 07 April 2016
1 Onion
1 Fennel
5 Celery Sticks
2 Carrots
2 Shots Pernod Liquor
2 Tb Sp Vegetable Oil
250g Butter
200g Flour/ Plain
50 ml Fish stock
125 ml Cream
Mixed Fresh Fish
  1. Sweat off the veg in oil
  2. De-glaze with Pernod
  3. Melt butter in pot add flour whisk / Simmer to Roux
  4. Add Fish stock simmer a small heat until gently thick cabinet 20-25mins
  5. Add the vegetables
  6. Add cream and fresh fish