Gourmet Getaway

This Biodiversity Week, we’re proud to share a glimpse of the small but meaningful ways we’re protecting and nurturing the natural world around us.

From planting wildflowers for native pollinators, to composting garden waste for healthier soil, to providing safe spaces for bats to roost, every action counts.

The Fisherman’s Pub & Ranji Room are loved by guests and locals for both lunch and dinner, and the perfect place to enjoy this Father’s Day.

The new year begins slowly here. Soft light through the windows, stillness on the estate, and a room made for long mornings and unhurried nights. 📚

We're looking ahead to longer days, softer light, and the woods beginning to stir. Spring stays at Ballynahinch can now be booked. 🌿

Soft light and the kind of stillness that only film seems to hold. A wedding day at Ballynahinch Castle, remembered in the quiet, intimate moments shared between the happy couple.

January may feel quiet in the garden, but as Estate Manager Cian Cunniffe reminds us, this is a time for groundwork. Bare-root apple trees are planted and established shrubs can be carefully moved. In the greenhouse, early sowings of lettuce, peppers and tomatoes can begin. What are you up to in the garden this month? 🌿

Unhurried mornings, room service arriving quietly at the door, and the simple comfort of nowhere else to be.
Suite moments like this are waiting in the weeks ahead. 💫

stepping from our sauna into the open air, the lake waiting, the landscape wide and silent around you is an experience that you won't forget. For those planning a visit later in the season, this is one of Ballynahinch’s most distinctive experiences. 💫