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Spring/Summer Wedding Menus

Here at Ballynahinch the focus is always on seasonal ingredients and your wedding menu should be no different.

To ensure the best possible experience for you and your guests we serve a set menu with dietary requirements accommodated. Please choose one dish from each course.

Starter 
Seared scallops, black pudding crumb, cauliflower puree
Galway Goat Farm cheese, minted fresh peas & broad beans
Cleggan crab claws, spring onion & basil
Chicken liver parfait, plums, rye crouton
Pressed ham hock terrine, gribiche sauce
Salad of young shoots & radish

Mains

Fillet of beef, buttered greens, blue cheese
Roast duck breast, purple broccoli, endive, jus
Fillet of Monkfish, young leaves, beurre blanc
Tartlet of young vegetables & shoots
Fillet of pan-fried cod, carrots, crayfish
 
Desserts
Pecan pie, butterscotch sauce, maple & pecan ice-cream, blackcurrants
Cinnamon & orange Cake, orange Gel, crème fraiche sorbet, rose tuile
Chocolate mousse torte, raspberry gel, Grand Marnier anglaise, vanilla ice-cream
Praline pavlova, Cointreau mascarpone, berry compote, dulce de leche tuile
Bailey’s Cheesecake, Espresso crème anglaise, hazelnut brittle, morello cherry gel
Apple frangipane tart, custard, cinnamon ice-cream, apple crisp