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Gift Vouchers

Autumn/Winter Wedding Menus

Here at Ballynahinch the focus is always on seasonal ingredients and your wedding menu should be no different.

To ensure the best possible experience for you and your guests we serve a set menu with dietary requirements accommodated. Please choose one dish from each course 

Starter
Seared scallops, black pudding crumb, cauliflower puree
Galway Goat Farm cheese, beetroots, shaved hazelnuts
Cleggan crab claws, garlic butter, water cress
Chicken liver parfait, red currants
Pressed ham hock terrine, picalli


Main Course
Fillet of Irish beef, celeriac, potato chateau
Loin of lamb, parsnips, sweet potato fondant
Roast duck breast, red cabbage, beetroots
Monkfish fillet, Jerusalem artichoke, mushrooms
Butternut squash & spinach pithivier
Fillet of cod, kale, fennel saffron sauce


Desserts
Pecan pie, butterscotch sauce, maple & pecan ice-cream, blackcurrants

Bread & butter pudding, cognac crème anglaise

Chocolate mousse torte, raspberry gel, Grand Marnier anglaise, vanilla ice-cream

Praline pavlova, Cointreau mascarpone, berry compote, dulce de leche tuile

Coconut cheesecake, berry compote

Apple frangipane tart, custard, cinnamon ice-cream, apple crisp