Ballynahinch Castle Blog

We are delighted that our Gardener's Delight package was included on the "Weekend Hotlist" published on the 10th of August in the Irish Independent. The offer includes two nights bed and breakfast with dinner on one evening in the Owenmore Restaurant...

The team here at Ballynahinch Castle Hotel are delighted to be included in the "Top 10 Resort Hotels in the U.K. and Ireland" by Travel + Leisure. Every year Travel + Leisure ask readers to share their experiences and vote for their favourite hotels ...

After an incredibly busy few months in the Walled Garden we’re starting to reap the fruits of our labour, quite literally, as our strawberries are doing exceptionally well this year and we had our first harvest of gooseberries earlier this week. The veget...

With low water conditions for the best part of April and very low water for all of May, we saw saw no salmon or sea trout but it did open a window to some wonderful dry fly fishing for the resident brown trout with some fish over the 30cm mark. The l...

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...