Ballynahinch Castle Blog

Blog

Wednesday, 10 July 2019

July in the Walled Garden  

July in the Walled Garden

After an incredibly busy few months in the Walled Garden we’re starting to reap the fruits of our labour, quite literally, as our strawberries are doing exceptionally well this year and we had our first harvest of gooseberries earlier this week. The veget...

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Tuesday, 11 June 2019

Fishing Update 11th June 2019  

Fishing Update 11th June 2019

With low water conditions for the best part of April and very low water for all of May, we saw saw no salmon or sea trout but it did open a window to some wonderful dry fly fishing for the resident brown trout with some fish over the 30cm mark. The l...

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Tuesday, 30 April 2019

Rhubarb Compote  

Rhubarb Compote

Our chefs have shared their quick and easy recipe for a rhubarb compote from our breakfast buffet. Ingredients:1kg Rhubarb500g sugarCornflour & waterMethod:1. Simmer the rhubarb and sugar for about 5 minutes until the rhubarb is soft.2. Add cornf...

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Thursday, 11 April 2019

Refurbishment of Rooms in the Original Building Now Complete  

Refurbishment of Rooms in the Original Building Now Complete

All 20 rooms in the original house at Ballynahinch Castle Hotel were recently refurbished by London-based Bryan O’Sullivan Studio, 18 classic rooms & two superiors along with the main stairs.Fully completed last month, the refurbishment of the guest r...

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Wednesday, 10 April 2019

Two AA Rosettes for Culinary Excellence for 2018-2019  

Two AA Rosettes for Culinary Excellence for 2018-2019

The team at Ballynahinch Castle are delighted to have been awarded two Rosettes for Culinary Excellence in the AA Rosette Awards 2018-2019. The Awards are assessed on the quality of the food, but the Rosettes are only awarded to those who aim for and...

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