Ballynahinch Castle Blog

Head Chef, Pete Durkan, has shared his recipe for a fruity and flavoursome stuffing, perfect for your turkey this Christmas.Ingredients:150g butter2 large onions, finely diced500g fresh white bread crumbsZest of 1 unwaxed lemon150g dried cranberry100g dri...

One of the most popular items on the breakfast buffet are our breakfast muffins, it is also possible to freeze the mixture if you want to make double the portions.Ingredients 300g plain flour2 tea spoon baking powder2 tea spoon ground cinnamonPinch of sal...

Ingredients4 ounces of plain flour8 ounces of brown flour250 milliliters of buttermilkQuarter teaspoon of bread sodaHalf an ounce of sugarPinch of salt1.5 ounces of melted butter Method1. Mix all dry ingredients together in a bowl.2. Gradua...

1 Onion1 Fennel5 Celery Sticks2 Carrots2 Shots Pernod Liquor2 Tb Sp Vegetable Oil250g Butter200g Flour/ Plain50 ml Fish stock125 ml CreamMixed Fresh FishSweat off the veg in oil De-glaze with Pernod Melt butter in pot add flour whisk / Simmer to Roux Add ...

500g Strong Flour10g salt75g caster sugar10g instant yeast40g soft butter2 whole eggs mixed 120ml room temperature milk120ml cold water150g Chopped Sultanas 80g chopped mixed peelZest of 2 orange & lemon1 pealed apple diced 3tsp cinnamon 100g plain fl...