We are delighted that Afternoon Tea at Ballynahinch Castle Hotel will take place again every Saturday from 1.30 pm to 3 pm in the Owenmore Restaurant from July 31st.
A combination of traditional finger sandwiches and signature open sandwiches, the Afternoon Tea menu features Ranji's coronation chicken, egg mayonnaise and watercress, house roasted ham and farmhouse cheese and goat's cheese, golden beetroot and candied walnut.
Sweet teats include everyone's favourite scones, both plain and fruit, with a selection of homemade preserves and cultured cream, along with a green tea, lemon & Champagne posset, elderflower macaron, a spiced plum cake and a dark chocolate & lavender teacake. With the Ballynahinch signature black tea - a unique black tea blend containing locally foraged ingredients such as juniper berries, horsetail & oat straw giving the blend a light and playful aromatic top note.
€30 per person, €40 per person with a glass of prosecco or €45 per person with a glass of Champagne.Booking is essential, to reserve your table call 095 31006 or email [email protected]