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Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara Co. Galway

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Ballynahinch Breakfast Granola

Thursday, 11 May 2017
Ballynahinch Breakfast Granola

½ kg Oat Meal (Porridge Oats) 
90g Sunflower Seeds 
90g Pumpkin Seeds 
90g Hazelnuts 
90g Dry Banana Chips 
50g Desiccated Coconut  
50g Flaked Almonds 
15ml Maple syrup  
15g Sesame seeds  
15g Honey 
15g Butter 


Pre heat the oven to 170c
Melt the Honey and Butter together, constantly turning so that the butter does not burn.
Lay all the dry ingredients on a flat tray and pour the butter and honey mixture on top. 
Mix everything together ensuring all the dry ingredients are coated with the butter and honey mixture.
Place in the oven for 30 minutes making sure to turn the granola every ten minutes until ready.

We hope you enjoy and feel free to share images and tag of your finished bakes #Ballynahinchbakes