Fisherman's Pub Dinner Menu McGeough’s Charcuterie Platter Dry cured beef, pork & lamb, whiskey cured salami, tomato chutney, olives & pickles €8.50 Classic Potted Thornhill Duck Liver Pate served with fig & balsamic jam, brioche toast & rocket salad €9.00 Freshly Made Soup of The Day €6.50 Beef Fillet Mignons with forest mushrooms, smoked bacon & brandy cream sauce €29.00 Slow Braised Belly of Connemara Pork with five spice & soy, cooked in its own stock served with spinach, champ potato, caper jus & aged parmesan €20.00 Pan Fried Chicken Breast with basil gnocchi & Dijon mustard cream €28.00 Fresh Fish of the Day freshest of locally caught fish €26.00 Whole Cleggan Lobster Grilled Connemara Lobster served simply with lemon & herb butter €50.00 Cold Seafood Platter a selection of the freshest local seafood & salad €27.50 Parmesan and Basil Gnocchi shitaki mushrooms, truffle vinaigrette, feta cheese €16.00