Sample Restaurant Dinner Menu
Locally Grown Pacific Oysters
Served with a Wasabi dressing.
Connemara Smoked Wild Salmon,
Served with home made potato blini, fresh horseradish cream cheese
Pickled fennel salad.
Chilled St Tola Organic Goat’s Cheese & Aduki Bean Parfait.
Caramelised pear slices, with a pear and chilli chutney.
Ravioli of Mushroom with an Onion Puree.
Accompanied by Basil Pesto.
Pork Fillet Wrapped with McGeough’s Dry Ham.
Served with Cashel Blue Cheese dressing & Asparagus.
Carpaccio of Tuna with Mixed Fresh Herb.
Served with soft boiled quail egg, cucumber spaghetti, coriander vinaigrette.
* * * *
Classic Minestrone Soup.
Spinach Salad
With boile cow cheese & tomato and hazelnut dressing.
Lemon Sorbet
With lemon zest confit.
* * * *
Roast McGeough’s Irish Beef Fillet
With mixed herb polenta,wild irish mushroom ragout, beef jus.
Pan Fried Irish Duck Breast.
Spiced red onion tart, asparagus and french beans.
Redcurrant and black pepper sauce.
Roast Irish Wild Venison Loin.
Stuffed winter cabbage with duxle of mushroom, potato & Celeriac dauphines
Game Jus.
Baked Strudel of Organic Goats Cheese with Pinenuts.
Cranberry, rucola, red onion jam,& rosemary and honey dressing.
Panache of Seafood
Individually selected pieces of fresh fish cooked gently in a saffron and lemon grass scented cream sauce.
Fried Wild Turbot Fillet,
Served with butternut squash & chilli risotto.
Whole Cleggan Lobster
Baked Connemara lobster served with lemon chilli & herb butter.
(20.00 Euro Supplementary Charge)
* * * *
Tasting of Chocolate
Hot Chocolate Fondant with an Iced Parfait
& a Raspberry Jelly
Ginger Bread
With Poached Plums, Mascarpone Cream
& a Ginger Stick
A Trio of Brulée
Pistachio, Orange Chocolate & Vanilla
A Pear Tarte Tartin
With an Almond Tuille, Vanilla Ice-Cream
& a Butterscotch Sauce
Ballynahinch Cheese Plate
Dinner Menu €60.00
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