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Condé Nast Traveler Award

Luxury Irish Castle Hotel Ireland

We are thrilled to be voted #1 hotel in Ireland by the readers of Condé Nast Traveler magazine. find out more

Last Minute Special, Saturday 26th April

Last Minute Special, Saturday

Last minute special offer for Saturday 26th April, for one night only, €140pps, dinner bed and breakfast.

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Midweek 2 Night Break

Midweek 2 Night Break

Two nights bed and breakfast with dinner on one evening.

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Weekend 2 Night Break

Weekend 2 Night Break

Two nights bed and breakfast with dinner on one night in the Owenmore Restaurant.

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Ballynahinch Castle restaurant
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Arrival Nights

Sample Restaurant Dinner Menu

Oysters 3 Ways
Native oyster with coriander & soy dressing
Pacific oyster - tempura & wasabi mayonnaise
Pacific oyster grilled with tandoori & basil crumbs

Cashel Blue Cheese Terrine
Pear and chilli puree, walnuts, celery leaf & Sheridan’s rye and linseed crackers

Cured Irish Salmon Gravlax in Whiskey and Pernod
Cress salad & beetroot

Connemara Smoked Tuna Ceviche
Mussels and coriander croquette, crab wonton, shellfish foam

Pan Seared,  Turf Smoked Quail Breast
Leg lollipop, truffle mayonnaise,  scotched quail egg, celeriac remoulade

* * * *

Pan Seared McGeoughs Connemara Rack of Lamb
Slow cooked breast, mint peas, fondant potato & runner beans

 Roast Thornhill Duck Breast
Leg & pistachio salami, sautéed courgette, squash risotto & orange jus

Pan Fried Wild Turbot Fillet
Pickled cauliflower, clams, anchovy butter & cucumber shavings

Market Fish of the Day
(Please ask your server for details) 

Tortelloni of Wild Mushroom
Leek and fennel cream, parmesan

* * * *

Yogurt Panna Cotta with Apple Jelly
&
Strawberry sorbet

Selection of Crème Brûlée
Vanilla, chocolate & lime

Warm Walnut Pie
with honey ice cream & caramel sauce

Dark Chocolate Opera Cake
With orange chocolate mousse & fresh orange sorbet

Ballynahinch Cheese Plate

Dinner Menu €65.00