Sample Restaurant Dinner Menu Clarinbridge Grown Pacific Oysters Served with a Shallot Vinaigrette. Cerviche of Connemara Smoked Irish Tuna Loin & Scallops, Lemongrass & Lime, Wasabi, Marinated Courgette. St Tola Organic Goat’s Cheese Parfait. Apple & Pecan, Figs Jam, Celery Leaves. Cleggan Crab & Dilisk Potato Cake. Shitake Mushroom & Cucumber, Lemongrass Cream. Confit Duck Rillet Tortelloni. Jerusalem Artichoke, Roast Garlic Foam, Baby Gem. * * * * Wild Mushroom Truffle & Black Pepper Soup. Waldorf & Blue Cheese Salad. Belgium White Chocolate & Orange Sorbet * * * * Roast McGeogh's Connemara Rack of Lamb. Yolk Cabbage, Butter Braised Potato, Carrot Pureé & Garlic Jus. Pan Fried Wild Mallard Breast. Confit Leg Tortelloni, Caramelised Onion Croquette, Celeriac & Serano Ham, Game Jus. Pan Fried Turbot Fillet Chorizo Risotto & Artichoke, Shallot Crisp, Shellfish Essence. Panache of Seafood Individually selected pieces of fresh fish cooked gently in a lemongrass ginger cream sauce. Parmesan & Basil Gnocchi Spinach Salsify & Chive Cream. * * * * Tasting of Chocolate Hot Chocolate Fondant with an Iced Parfait & a Raspberry Jelly Ginger Bread With Poached Plums, Mascarpone Cream & a Ginger Stick A Trio of Brulée Pistachio, Orange Chocolate & Vanilla A Pear Tarte Tatin With an Almond Tuille, Vanilla Ice-Cream & a Butterscotch Sauce Ballynahinch Cheese Plate Dinner Menu €60.00