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Condé Nast Traveler Award

Luxury Irish Castle Hotel Ireland

We are thrilled to be voted #1 hotel in Ireland by the readers of Condé Nast Traveler magazine. find out more

Midweek 2 Night Break

Midweek 2 Night Break

Two nights bed and breakfast with dinner on one evening.

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Weekend 2 Night Break

Weekend 2 Night Break

Two nights bed and breakfast with dinner on one night in the Owenmore Restaurant.

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Stretch Your Stay To 3 Nights

Stretch Your Stay To 3 Nights

Enjoy three nights bed and breakfast and dinner on two evenings.

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Ballynahinch Castle restaurant
Book your stay online
Arrival Nights

Sample Restaurant Dinner Menu

Oysters 3 Ways
Native oyster with coriander & soy dressing
Pacific oyster - tempura & wasabi mayonnaise
Pacific oyster grilled with tandoori & basil crumbs

Cashel Blue Cheese Terrine
Pear and chilli puree, walnuts, celery leaf & Sheridan’s rye and linseed crackers

Cured Irish Salmon Gravlax in Whiskey and Pernod
Cress salad & beetroot

Connemara Smoked Tuna Ceviche
Mussels and coriander croquette, crab wonton, shellfish foam

Pan Seared,  Turf Smoked Quail Breast
Leg lollipop, truffle mayonnaise,  scotched quail egg, celeriac remoulade

* * * *

Pan Seared McGeoughs Connemara Rack of Lamb
Slow cooked breast, mint peas, fondant potato & runner beans

 Roast Thornhill Duck Breast
Leg & pistachio salami, sautéed courgette, squash risotto & orange jus

Pan Fried Wild Turbot Fillet
Pickled cauliflower, clams, anchovy butter & cucumber shavings

Market Fish of the Day
(Please ask your server for details) 

Tortelloni of Wild Mushroom
Leek and fennel cream, parmesan

* * * *

Yogurt Panna Cotta with Apple Jelly
&
Strawberry sorbet

Selection of Crème Brûlée
Vanilla, chocolate & lime

Warm Walnut Pie
with honey ice cream & caramel sauce

Dark Chocolate Opera Cake
With orange chocolate mousse & fresh orange sorbet

Ballynahinch Cheese Plate

Dinner Menu €65.00