Restaurant Dinner Menu

Oysters 3 Ways
Native oyster with coriander & soy dressing
Pacific oyster - tempura & wasabi mayonnaise
Pacific oyster grilled with tandoori & basil crumbs

Cashel Blue Cheese Terrine 
Pear and chilli puree, walnuts, celery leaf & Sheridan’s rye and linseed crackers

Cured Irish Salmon Gravlax in Whiskey and Pernod
Cress salad & beetroot

Connemara Smoked Tuna Ceviche
Mussels and coriander croquette, crab wonton, shellfish foam

Pan Seared,  Turf Smoked Quail Breast
Leg lollipop, truffle mayonnaise,  scotched quail egg, celeriac remoulade

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Pan Seared McGeoughs Connemara Rack of Lamb
Slow cooked breast, mint peas, fondant potato & runner beans

 Roast Thornhill Duck Breast
Leg & pistachio salami, sautéed courgette, squash risotto & orange jus

Pan Fried Wild Turbot Fillet
Pickled cauliflower, clams, anchovy butter & cucumber shavings

Market Fish of the Day
(Please ask your server for details) 

Tortelloni of Wild Mushroom
Leek and fennel cream, parmesan

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Yogurt Panna Cotta with Apple Jelly
Strawberry sorbet

Selection of Crème Brûlée
Vanilla, chocolate & lime

Warm Walnut Pie
with honey ice cream & caramel sauce

Dark Chocolate Opera Cake
With orange chocolate mousse & fresh orange sorbet

Ballynahinch Cheese Plate

Dinner Menu €65.00